Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

$15.00

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Having thousands of years of time to perfect their roasting and brewing methods, they have crafted clean, tea-like characteristics. It is easy to pick out the symphony of fruity and floral flavors, evoking scenes the wild green highlands where they are grown. It is well-known for its heavy body, fine acidity, and delicate quality.

Weight 13 oz
Dimensions 2.5 x 3.375 x 9.5 in

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COUNTRY:Ethiopia
REGION:Yirgacheffe
ARABICA VARIETY:Typia
PROCESS:Washed
ELEVATION:1,700-2,200 meters
ROAST PROFILE:Medium
CUPPING:DRY- Floral
CRUST- Earthy
BREAK- Floral, Lemon, Juicy Acidity, Spicy

 

Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains.

Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.

 

12 oz.